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crab artichoke dip

Crab & Artichoke Dip

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Ingredients Method

Ingredients
  

  • 8 oz Lump Crab
  • two 10 oz containers of TJ's Artichoke & Jalapeño Dip
  • 1/4 cup Shredded Manchebo Cheese plus Extra for Topping

Method
 

  1. Preheat oven to 425.  
  2. Mix all ingredients in a bowl. 
  3. Pour into an oven safe dish and top with shredded cheese. 
  4. Bake 10 to 15 minutes. Serve warm and enjoy!