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roasted tomato and artichoke chicken

Fire Roasted Tomato & Artichoke Chicken

5 from 1 vote
Gluten Free, Low Carb, Easy and Delicious!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Ingredients Method

Ingredients
  

  • 2 pkgs skinless boneless chicken tenders
  • 1 28 oz can fire roasted diced tomatoes
  • 1 14 oz can quartered artichoke hearts (drained and rinsed)
  • 1 tsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp onion salt
  • 1/2 tsp black pepper
  • *optional grated feta cheese

Method
 

  1. Preheat oven to 350.  Grab a 9x11 baking dish. 
  2. Wash and pat dry chicken tenders.  Line baking dish with tenders.  Sprinkle garlic powder and onion salt on the tenders.  
  3. Layer chicken with artichoke hearts. 
  4. Next layer on fire roasted diced tomatoes. 
  5. Sprinkle top with oregano and back pepper. 
  6. Bake for about 40 to 45 minutes.  
  7. *Optional - Once chicken is cooked, switch to broil at 400 and sprinkle top with feta cheese.  Put back in oven for about 5 to 10 minutes. 
    Enjoy!