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Gluten Free Pumpkin Fettuccine

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Ingredients Method

Ingredients
  

  • 4 to 5 garlic cloves - chopped
  • 1 (15 oz) can pumpkin
  • 1 (13.5 oz) can coconut milk
  • 1 pkg raw chicken tenders
  • 1 tsp onion salt
  • 1/4 tsp nutmeg
  • 1/2 tsp black pepper
  • 16 oz cooked fettuccine noodles
  • * optional shredded asiago cheese

Method
 

  1. Go twice around the pan with some extra virgin olive oil and add the chopped garlic. 
  2. When the garlic starts to sizzle, add the chicken and lightly salt and pepper.
  3. When the chicken is fully cooked, add the the pumpkin, coconut milk and spices.
  4. Last add the cooked noodles and enjoy!